Gourmet Desserts
Artfully Crafted Gourmet Desserts Made with care, passion, and the finest ingredients.
Tarta Vasca – $11
Basque-style baked cheesecake served with red wine berry compote, cream cheese frosting, and delicate chocolate accents.
Carrot Cake – $13
Moist spiced carrot cake with pecans, layered with cream cheese frosting, topped with caramel drizzle and pecan praline.
chocoflan – $11
Moist chocolate cake layered with cream cheese–infused vanilla flan, pecans, and caramel, finished with cream cheese frosting.
Pan de elote – $15
Traditional Mexican sweet corn cake served warm, topped with caramel popcorn, a scoop of homemade caramel ice cream and sweet corn crumble.
Tarta de chocolate – $11
Chocolate Tart base with caramel filling, hazelnut praline, and vanilla cream, topped with cream cheese frosting and chocolate.
chocolate Nutella Cake – $13
Rich chocolate cake filled with Nutella cream, finished with chocolate ganache, cookie crumble and toasted hazelnuts.*Please inform your server of any food allergies. Some items may contain nuts, dairy, eggs, or gluten.